Jamie’s Keralan Fish Curry Mother City Fish


Jamie’s Keralan Fish Curry Mother City Fish

The fish curry for example, consisted of red peppers and cilantro (green) but beyond that didn't scream the holidays. In any case, I was inspired to try it out ASAP, and set out to make it this past weekend. In case your wondering what "Keralan" means, I looked it up. Kerala is an state in southwest India and is known as "the land of spices".


Kerelan Fish Curry this recipe is so simple, quick and so rewarding. Ready in under an hour

Get the non-stick pan nice and hot, pour in a tablespoon of olive oil. Put the tomatoes into the pan skin side down. Take 500 g of haddock fillet. Cut little chunks. Add the fish to the pan with tomatoes. Take one tablespoon of korma paste, along with pickle lime and add to the fish. Then, add 400 ml of coconut milk. Simmer for 6 minutes.


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A fragrant fish curry inspired by the flavours of South India. This Keralan-style fish dish is flavoured with aromatic spices and finished with coriander and lime.


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Ingredients 3 bushy sprigs rosemary, leaves finely chopped 4 anchovy fillets 2 large cloves garlic salt and freshly ground black pepper 1 large lemon, juice only 3 tbsp olive oil 800g/1½lb monkfish fillet Method Pull the leaves from the rosemary stalks and chop them finely, then tip them into a bowl large enough to take the fish.


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10 ripe medium tomatoes, on the vine groundnut oil 1 small handful of fresh curry leaves 3 cardamom pods 2 teaspoons brown mustard seeds 1 teaspoon cumin seeds 1 teaspoon fenugreek seeds


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If using kokum, wash and then soak them in 400ml (1 ½ cups) water until needed. Heat the oil in a large saucepan over medium high heat and add the fenugreek seeds and curry leaves. Infuse these ingredients in the oil for about 30 seconds. Add the chopped onions and fry until lightly browned, about 5 minutes.


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David found this keralan fish curry recipe on Jamie Oliver's website when looking for something to make with the rest of the cod cheeks we had left after making our panko cod cheeks with skinny oven chips recipe. The type of fish used in the curry is 'firm white fish' and I thought the cod cheeks would work well.and they did!


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Jamie Oliver's Keralan Fish curry See original recipe at: jamieoliver.com nblackler jamieoliver.com Notes: main courses | serves 6-8 Categories: Curry Fish Jamie Oliver Ingredients: • Groundnut oil • 20 curry leaves jamieoliver.com Kept by


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Get a pan on a high heat that's a nonstick pan and go in with just a tablespoon of oil. Put the tomato skin side down and I just want to scald those. So this is the beginning of the story as the pan heats up, you can put a few in whole if you want as well.


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Enjoy a delicious and easy Keralan fish curry with coconut milk, fragrant spices and fresh coriander. This recipe from Jamie Oliver is perfect for a weeknight dinner or a special occasion.


Keralan fish curry recipe Jamie Oliver curry recipe Recipe Fish curry recipe, Fish curry

Curry 1 small cauliflower (or ½ a large one) 2 tbsp light olive oil or rapeseed oil 1 heaped tsp black mustard seeds 1 heaped tsp fenugreek seeds 1 heaped tsp ground turmeric small handful of curry leaves (dried or fresh) 5cm chunk of ginger, peeled 2 cloves of garlic, peeled 6 spring onions 1 fresh red chilli large bunch of fresh coriander


Scrumpdillyicious Keralan Monkfish Curry with Coconut Milk

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